Test Catalog

Test

Code
G663
Name
Sardine IgE
Notes
Description

Also known as: ALSARD, 4400, G663
Orderable Code: G663
Test Contains (LOINC): Sardine (Pilchard), IgE (11197-1), Sardine (Pilchard) Class (16008-5)
SPECIMEN REQUIREMENTS
Sample Type: Serum or Plasma
Preferred Container: Serum Separator Tube (SST)
Alternate Container: EDTA (Lavender Top) Tube or Heparin (Green Top) Tube
Sample Volume: 1.0 mL
Minimal Sample Volume: 0.5 mL
Handling Instructions:
Draw blood in a SST. Centrifuge, separate and send 1.0 mL (0.5 mL minimum) serum refrigerated in a screw-capped plastic vial.
Client Transport Temperature: Refrigerated
Specimen Stability: Room Temperature: Unacceptable; Refrigerated: 7 Days ; Frozen: 14 Days
TESTING
Frequency: Monday, Tuesday, Wednesday, Thursday, Friday
Expected Turn Around: 4 Days
Responsible Dept: Reference Lab
Referral Lab: Warde
Referral Lab Code: 3063570
CPT: 86003
Methodology: Fluorescent Enzyme Immunoassay