Test Catalog

Test

Code
G879
Name
FOOD PNL W/REFLEX TO COMPONENTS
Notes
Description
Test Contains (LOINC)- Egg White IgE (6106-9), Egg White Class(15689-3), Milk IgE (6174-7), Milk Class(15846-9), Wheat IgE (6276-0), Wheat Class(16085-3), Hzlnut/Filbert (6136-6), Hzlnut/Filbert Class(15766-9), Cashew IgE(6718-1), Cashew Nut Class(15607-5), Almond(6019-4), Almond Class(15527-5), Peanut IgE (6206-7), Peanut Class(15917-8), Shrimp IgE (6246-3), Shrimp Class(16018-4), Salmon(6237-2), Salmon Class(16006-9), Tuna(6270-3), Tuna Class(16065-5), Soybean IgE (6248-9), Soybean Class(15568-9), Sesame Seed IgE(6242-2), Sesame Seed Class(16014-3), Codfish IgE (6082-2), Codfish Class(15650-5), Scallop IgE(7691-9), Scallop Class(16011-9), Walnut IgE(6273-7), Walnut Class(16074-7), Total IgE (13834-7)
Sample Type- Serum
Preferred Container- Serum Separator Tube (SST)
Sample Volume- 3.0 mL
Handling Instructions- Separate serum from cells ASAP or within 2 hours of collection
Client Transport Temperature- Refrigerated
Frequency- Tuesday, Thursday
Expected Turn Around- 6 Days